My former student Ted Lee and his father recently took me to Nan, one of many visits I've enjoyed. (Sorry, I forgot my camera.) They were impressed by the elegance of the decor and service. Nan is filled with petite women who magically appear to check on your needs. This restaurant and Tamarind Seed have the same owners; the atmosphere here is less Atlanta, more Asia.
I had the duck breast, which was extremely well prepared. It came on a small bed of vegetables. The sauce was distinctly Thai, more on the sweet side.
