Category: Drive-worthy for people who enjoy Japanese food and culture.
Verdict: Excellent food and wonderful, attentive service.

I learned about Bishoku from a Georgia Tech student who lived in Japan for many years.  He told me that Bishoku is his favorite Japanese restaurant in Atlanta.  That was good enough for me. It's on Roswell Road near the perimeter. The interior has the spaciousness that Americans like but the decorations have a distinct Japanese touch. It also has a large sushi bar complete with a staff of sushi chefs.
I've been there twice now.  On my first visit, I concentrated on sushi and sasimi. This is the sushi and sasimi omakase (chef's choice). The selections weren't particularly exotic but all the fish was of very high quality. I'm always a sucker for fatty tuna.
For balance, I went for cooked food on my second visit. My favorite was the grilled eggplant in miso sauce. The eggplant was beautifully tender. The sauce was sweet, almost like a candied sweet potato but more subtle. The resulting combination of taste and texture was something totally unexpected by me and very enjoyable.

Bishoku on Urbanspoon


Category: Local Evening Spot
Verdict: Safe, Simple Sushi

Sushi Mio is in one of the strip malls on Roswell Road just north of the perimeter. The decor has some upscale touches, more Western than Japanese. They do have a sushi bar. I probably should have sat there to talk to the chef but I chose a table.

I ordered the sushi (with rice) and sashimi (without rice) platter. All the fish was prime flesh---no eggs or other parts that might scare the uninitiated. Of course, some of those strange things are wonderful, but this restaurant is clearly going for the mainstream American audience. The fish itself was good, though I would say nothing popped out at me. Being a realtively borign sushi person, I often judge by the salmon, which I found pleasantly buttery. It wasn't a shazam item, though.

Sushi Mio Japanese on Urbanspoon


I've passed by this place on Roswell Road several times and decided to stop by.

I wasn't ravenously hungry so I went for a brisket sandwich. The sandwich isn't the ideal form for evaluating meat since the bun can hide some of the meat's subtleties, but hey, that's all I could eat. I must say that the brisket was tender and juicy. My favorite part of the meal was the corn souffle. I'd classify this as a good local BBQ outfit.

Spiced Right Ribhouse BBQ on Urbanspoon

Mar 252010


I was in the mood for some meat and a little variety, so I stopped by Ribs Etc. It's on Roswell Road in mid-Buckhead. The atmosphere is well-lit sports bar (let's face it, some of those sports bars can be pretty dark). A team trivia game was on while I was there.

The ribs were workmanlike. They smelled great when they came out. They use the Atlanta charring technique to finish the ribs. One of the available sides was fried okra, one of my weaknesses; their version was pretty good.


Flavor is just off Roswell Road in Sandy Springs. It is a full-service restaurant, which didn't entirely come through to me from the name. They have a lot of wonderful-looking pastries and breads, of course, but they have sandwiches, salads, etc.

My diet didn't allow me to try the desserts, so I consoled myself with a salad. It turned out to be quite satisfying, not to mention a pretty good value. As you can see, it had strawberries, feta cheese, and nuts and was pretty big. It presented a rich set of flavors and it kept me going for the next few hours.

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