We capped off Restaurant Week with a visit to Wisteria in Inman Park. The menu concentrates on nouvelle Southern but certainly has enough variety to satisfy pretty much anyone. I must say that we enjoyed ourselves and were impressed with the food. We also thought that the $25 three-course meal was a very good value with generous portions.
I started with the crayfish and corn fritters. They were very well executed as fritters but I couldn't discern either crayfish or corn. (Mom's really are the best.) But I didn't mind too much because they were so satisfyingly crunchy.
Having learned my lesson from Rathbun's, I went for the trout. It was prepared in a French style with a twist. It came with butter sauce and almonds but the sauce had a touch of vinegar, which was noticeably different than what you would get from wine. I also noticed a little sweet, which gave just a suggestion of sweet-and-sour. The sour note was, I think, a very good idea that set off the trout very well.
Dessert was a sampler of three desserts, all of which were great.
