Although I was tempted by the reuben, I couldn't resist the hot pastrami. I tend to have reference dishes at certain types of restaurants---things I order on my first trip so that I can easily compare to other restaurants. The pastrami was definitely tasty. The pickle was fine but not my style; I prefer a pickle with more snap in both texture and acid.
Overall, I can't quite rank Goldberg's in the same class as some of the top NYC delis. But it is authentic and good. They have an extensive deli counter that seems to have everything you want. Overall, pretty good and much easier than getting on a plane.
My Columbia University friends took me to Ollie's Noodle House today, in this case the location across the street from campus. Ollie's was one of the leaders in the NYC noodle revolution that took place 10-15 years ago, when noodles moved out of Chinatown and across Manhattan. Since I'm in search of good noodle soup in Atlanta, I thought this would be an excellent comparison.
I've always been an Ollie's fan and they didn't disappoint today. I had pork won ton soup: won tons, slices of pork, and thin noodles. The won tons were tasty little birthday packages and the pork was very tender. The broth was very flavorful. It really hit the spot on a rainy day.
Where is a good place for Chinese noodle soup in Atlanta? There are lots of choices for Vietnamese noodles, but I really don't know where to go for Chinese noodle soup...