Cambodian food lovers will feel delighted to dine at Twakoh, a place where tasty cuisines are served. These cuisines are unique in taste. Most people living in Cambodia love to eat rice noodles, fried fish and rice. This food is the staple diet of all natives in this country. There are many other popular recipes in Cambodia like Sun Dried Mud Fish, Sun Dried Beef and Twakoh Sausage. Prohoc is a special Cambodian sausage which is prepared by fermentation of fish to form a paste. This dish is eaten with rice. Most cuisines in Cambodia are prepared with hot peppers, lemon grass, mint and ginger. The people living in this country also like to have eat desserts. Most of these drinks are prepared with fruit juice and fermented rice. Undiluted milk, tea and coffee are common drinks among the people of Cambodia. Food preferences of Cambodia are very similar to that of the Chinese and Thai. Khmer Cuisine is another name of food served in Cambodia.
Khmer Cuisine and Cambodian sausage are often spicy. Some dishes in this country share resemblance with those seen in China and Vietnam. Some curry dishes in the country show a clear influence of India. Coconut milk is the chief ingredient of desserts prepared in Cambodia. Rice noodles are extensively being eaten by Cambodians. People of Cambodia used preserved lemons to enhance flavor of cuisines. Bagutte is a cuisine of Cambodia which has been influenced by French cooking style. It is eaten with Pate and is tinned with sardines and eggs. Dinner and lunch in Cambodia is taken with three or four cuisines besides rice and curry. A sweet and strong cup of coffee is a great drink to refresh oneself among Cambodians. Twakoh is one of the finest restaurants where one can taste Cambodian food.
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